- Food Handler/ Food Hygiene Training (A COMPULSORY food safety training for all Food Handlers required by Ministry Of Health. )
- Good Manufacturing Practices (GMP)
- Green Production/ Cleaner Manufacturing
- HALAL Awareness Training
- HACCP- Hazard analysis and critical control points
- Food safety & Hygiene Audit
- ISO 22000 Food Safety Management System (SYSTEM DEVELOPMENT SUPPORT/ Training)
WHO IS FOOD HANDLER?
- Direct involved with the preparation of food
- Comes into contact with food or food contact surfaces
- Handles packaged/unpacked food or appliances
This course is stipulated by Food Hygiene Regulation 2009 (Peraturan Kebersihan Makanan 2009) enacted on 28thFebruary 2009. Non-compliance to the above can results in a fine of not more than RM10,000 or not more than 2 years imprisonment.